Hi, my name is Jennifer--I'm new here; this is my first post. I am new to barbecue and I am excited to be part of this community!
After doing a bit of research, I decided to go with a DIY Mini WSM (Weber Smokey Mountain) for my smoker--$105 total cost including the Smokey Joe; (I currently don't cook for more than 2-4 people at a time so its capacity is working for now.)
Here are my first smoked ribs ever; not savvy enough I forgot to take a picture of the inside of the sliced rib, lol -- it had a nice smoke ring though if you believe me :)
My second smoked ribs (I included a picture of the smoke ring this time!)--I couldn't find my basting brush and just used a spoon, so there were gobs of sauce here and there:
I seasoned both racks of ribs with Mike Mill's Magic Dust (recipe not store bought--if there is a difference). Glazed the first rack of ribs with Meathead's KC BBQ Sauce recipe and the second rack with a mix of Meathead's KC BBQ Sauce recipe & KC Masterpiece Original.
Here is my Mini WSM:
I smoked the ribs at around 250F using Hasty-Bake (Ozark Oak) Lump Charcoal, apple & pecan.