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Old 07-09-2013, 06:10 PM   #1
Babbling Farker
Join Date: 07-06-13
Location: Oklahoma
Default My first ribs & Introduction

Hi, my name is Jennifer--I'm new here; this is my first post. I am new to barbecue and I am excited to be part of this community!

After doing a bit of research, I decided to go with a DIY Mini WSM (Weber Smokey Mountain) for my smoker--$105 total cost including the Smokey Joe; (I currently don't cook for more than 2-4 people at a time so its capacity is working for now.)

Here are my first smoked ribs ever; not savvy enough I forgot to take a picture of the inside of the sliced rib, lol -- it had a nice smoke ring though if you believe me :)

My second smoked ribs (I included a picture of the smoke ring this time!)--I couldn't find my basting brush and just used a spoon, so there were gobs of sauce here and there:

I seasoned both racks of ribs with Mike Mill's Magic Dust (recipe not store bought--if there is a difference). Glazed the first rack of ribs with Meathead's KC BBQ Sauce recipe and the second rack with a mix of Meathead's KC BBQ Sauce recipe & KC Masterpiece Original.

Here is my Mini WSM:

I smoked the ribs at around 250F using Hasty-Bake (Ozark Oak) Lump Charcoal, apple & pecan.


Last edited by bbqgeekess; 07-09-2013 at 06:40 PM..
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Thanks from: --->