View Single Post
Unread 07-09-2013, 06:03 PM   #17
caseydog
somebody shut me the fark up.
 
Join Date: 07-08-10
Location: Texas
Downloads: 1
Uploads: 0
Default

If I were to incorporate bacon into my burgers, and chop it up, and mix it into ground beef. I don't think you would need to be anywhere near 50/50 if you cook the bacon first.

I'd bet you a dollar that a 80/20 beef to fully cooked bacon bits would give you much more bacon flavor than a 50/50 mix of beef to raw bacon -- maybe even 90/10.

CD
caseydog is offline   Reply With Quote