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Old 07-09-2013, 07:03 PM   #17
somebody shut me the fark up.
caseydog's Avatar
Join Date: 07-08-10
Location: Texas

If I were to incorporate bacon into my burgers, and chop it up, and mix it into ground beef. I don't think you would need to be anywhere near 50/50 if you cook the bacon first.

I'd bet you a dollar that a 80/20 beef to fully cooked bacon bits would give you much more bacon flavor than a 50/50 mix of beef to raw bacon -- maybe even 90/10.

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