View Single Post
Old 07-09-2013, 06:33 PM   #56
Full Fledged Farker
mtbchip's Avatar
Join Date: 02-25-11
Location: San Diego, CA

Britches in a knot #1 asks:

Originally Posted by Rich Parker View Post
Why do you keep reminding us why you don't like competition bbq in the competition bbq section of this forum?
Well of course, it's just so you can ask................. Anyone else wondering? Excuse me, but did I post this article or slap me for observing others with the same opinion. Is it I don't have enough subscriptions? Not enough posts to be of knowledge? Afterall, I'm only "on the road to being a farker", a long and winding road with LOTS of pot holes and "interesting at best" celebrities along the way.

Does the shoe fit? WEAR IT!

Please pass the margarine, love to squirt some on my meat!
Cooking on a Kamado, Weber Performer, Hibachi & MSR WhisperLite (my only gasser).
mtbchip is offline   Reply With Quote