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Unread 07-09-2013, 03:26 PM   #2
is one Smokin' Farker
Join Date: 04-21-09
Location: Marietta, Ohio
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If you can hot fill you don't have to be as worried about sterilizing prior to filling. But that depends on your sauce.
4000 sq inch Wood Burner named Brutus - KCSB member/judge# 32129
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