View Single Post
Old 07-09-2013, 02:50 PM   #12
Steve Z
Is lookin for wood to cook with.
Join Date: 06-17-13
Location: Covington, WA

I don't go 50/50, but I grind a couple strips of bacon per pound of buffalo meat. The Buffalo meat is too lean, so the bacon adds some fat to help keep it together. Any more bacon than that and it gets too salty for my taste.
OTS 22.5" | WSM 18.5"
Steve Z is offline   Reply With Quote