I wasn't going to get one any time soon that's for sure. The first cook was a quick 1 hour pork chops, but once they were done I just left it rolling to see how the temp would hold up and an hour and a half later it was sitting in the same spot.
Lang 36" Original Patio (Jessica), WSM 18.5 (Bullet Bill), Char-Broil Commercial Series 4 Burner gasser
Thermapen, Maverick ET73, Maverick ET72
Check out my all things food (and movies) blog One Nine 3 Blog or at my Facebook Page
If you're a fellow Carolina Brethren
come join us and be a part of the region where BBQ was born in America.