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Unread 07-09-2013, 01:14 PM   #5
BBQ Bandit
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Join Date: 02-15-08
Location: Harrisburg, PA
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Have cooked for the military several times. Cooking/serving ribs at a volume level will require a large volume of rib racks... because you want to maximize the amount of meat per square inch of your smoker.

Will take 300 lbs raw pork (40 butts) just to cover 500 sandwiches.
Cooking at Mason-Dixon BBQ Services
Lang 84 Deluxe Kitchen known as "The Glamazon" , Custom Klose Backyard Chef... of Snot, and a 22.5 WSM

Former smokers;
Lang 60 Mobile - The Damsel II, Lang 48 Patio - The Damsel, Bubba Keg Grill - RIP, Double Barrel Smoker and a BSKD
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