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Unread 07-09-2013, 01:05 PM   #9
uncblue
On the road to being a farker

 
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Join Date: 04-28-13
Location: Raleigh, NC
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When I'm able to get a crazy good deal on round steak or other lean beef, I usually grind 5 lbs of that & grind with a 1lb of bacon so that I get an 80/20...

I dont think a 50/50 would have a great texture to it...but i do love some bacon...
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