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Unread 07-09-2013, 12:50 PM   #7
Babbling Farker

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Join Date: 02-24-13
Location: Ventenac en Minervois, France
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Too much work for me, try this bacon weave. 4 strips bacon cut in half, weave on a sheet of aluminum foil and then fold it tight and flat in the aluminium. Grill with the burgers than toss into a pan with onions and crisp the weave up!

Perfect burger size topping
Backyard Disasters are my specialty. I do not agree with what you have to say, but I'll defend to the death your right to say it.
― Voltaire

"Tushka" The Black Warrior 24 x 50 offset by TuscaloosaQ, "Libby the Lion" L5000 gasser, and "Vanessa" my Vision Kamado Pro III & "Ruprecht" my Weber Gold OTG
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Pitmaster at "Sultans of Sting" BBQ Team it's a French thing!
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Thanks from:--->