Too much work for me, try this bacon weave. 4 strips bacon cut in half, weave on a sheet of aluminum foil and then fold it tight and flat in the aluminium. Grill with the burgers than toss into a pan with onions and crisp the weave up!
Perfect burger size topping
Backyard Disasters are my specialty. “I do not agree with what you have to say, but I'll defend to the death your right to say it.”
"Tushka" The Black Warrior 24 x 50 offset by TuscaloosaQ, "Libby the Lion" L5000 gasser, and "Vanessa" my Vision Kamado Pro III & "Ruprecht" my Weber Gold OTG
Member KCBS, FBA
Pitmaster at "Sultans of Sting" BBQ Team it's a French thing!