Too much work for me, try this bacon weave. 4 strips bacon cut in half, weave on a sheet of aluminum foil and then fold it tight and flat in the aluminium. Grill with the burgers than toss into a pan with onions and crisp the weave up!
Perfect burger size topping
Backyard Disasters are my specialty.
"Tushka" The Black Warrior 24 x 50 offset by TuscaloosaQ, "Libby the Lion" L5000 gasser, and "Vanessa" my Vision Kamado Pro III & "Ruprecht" my Weber Gold OTG
Member KCBS, FBA
Pitmaster at "Sultans of Sting" BBQ Team it's a French thing!