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Old 07-09-2013, 12:50 PM   #7
CharredApron
Babbling Farker

 
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Join Date: 02-24-13
Location: Ventenac en Minervois, France
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Too much work for me, try this bacon weave. 4 strips bacon cut in half, weave on a sheet of aluminum foil and then fold it tight and flat in the aluminium. Grill with the burgers than toss into a pan with onions and crisp the weave up!




Perfect burger size topping
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Follow me at Uncle Jed's BBQ and like the new French Barbecue Association, on Facebook. Proud recipient of the coveted "Aussie Lamb Farker Tick of Approval" Award

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Member KCBS, FBA, CBJ, and Founder French Bbq Association www.kcbs.fr
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