Thread: Caveman Ribeye
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Old 07-09-2013, 12:05 PM   #42
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Join Date: 09-19-09
Location: Coast of Southern SLO County

Originally Posted by Bluesman View Post
One flip is fine. I usually flip twice to even out the cooking in the center.
I was trying to figure out if it was better with extra flip to ensure a better chance of more of the surface of the steak(s) making contact with the lump.
LBGEx2, Santa Maria Pit x2, OK Joe Offset, 3 Sizes Weber kettle, Blackstone 36" SS Griddle.
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