Thread: Caveman Ribeye
View Single Post
Old 07-09-2013, 12:05 PM   #42
SoCalWJS
Full Fledged Farker
 
Join Date: 09-19-09
Location: Coast of Southern SLO County
Default

Quote:
Originally Posted by Bluesman View Post
One flip is fine. I usually flip twice to even out the cooking in the center.
I was trying to figure out if it was better with extra flip to ensure a better chance of more of the surface of the steak(s) making contact with the lump.
__________________
LBGEx2, Santa Maria Pit x2, OK Joe Offset, 3 Sizes Weber kettle, Blackstone 36" SS Griddle.
SoCalWJS is offline   Reply With Quote