Originally Posted by Bluesman
One flip is fine. I usually flip twice to even out the cooking in the center.
I was trying to figure out if it was better with extra flip to ensure a better chance of more of the surface of the steak(s) making contact with the lump.
LBGEx2, Santa Maria Pit x2, OK Joe Offset, 3 Sizes Weber kettle, Blackstone 36" SS Griddle.