Thread: Caveman Ribeye
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Unread 07-09-2013, 10:03 AM   #36
Hedgeley
Knows what a fatty is.

 
Join Date: 03-23-13
Location: Hamilton ON Canada
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Originally Posted by Bluesman View Post
I do about 1-1 1/2 minutes per side per inch of thickness. I monitor with my Super Fast Red Thermapen and pull at 120* internal
Ok. Tonight's the night. gonna try the caveman style ribeye. Wish me luck.
Oh and I saw a thread here on "chimney" caveman. It has a grate. it has a chimney. How on earth is that caveman? Cavemen didn't have grates and chimneys. Cmon. I think I'm pressing my luck with charcoal. Tim the tool man Taylor would be proud

I'll get pictures if I can, but I'm new so it might take a year or so,,,,
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