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Unread 07-09-2013, 10:15 AM   #23
Bbq Bubba
somebody shut me the fark up.
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Join Date: 05-03-07
Location: New Baltimore, Mi.
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Its great that your doing well right outta the gate but be careful. Selling out at the END of the day is a good thing but and hour after opening will lose a lot of customers.

Why not have more product pre cooked and ready to reheat? You sound like your actually losing a lot of possible income?
Pitboss @ Lockharts BBQ
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I cook the best brisket north of Dallas. Get over it.
Michigan State Lead-Operation BBQ Relief
BBQ Person of the Year 2013
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