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Unread 07-08-2013, 10:57 PM   #3
Astrobeerman
Knows what a fatty is.
 
Join Date: 01-20-13
Location: houston, texas
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You could get creative and begin your brisket in smoker, than after 4 hours, wrap and finish off in oven. This frees up smoker for butt to begin.

A lot of ways you could go.
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