Originally Posted by IamMadMan
While it has the Cabela's name on it, it looks very similar to my Weston Pro series.
If it is, it will last a long long time. I process about 25+ bags a week, even more in the summer. I've used mine for 3 years with NO problems.
If using it to seal chili, stew or soups just chill the food in the bag for a few hours and then seal having no mess or leakage.
I believe you are correct, think it's a repacked Weston.
Yea pre freezing is the only way for liquids.
Kamado Joe Classic, 18.5" WSM w/ CyberQ WiFi, 22.5" OTG, Weber SJS