View Single Post
Unread 07-08-2013, 10:52 PM   #3
is one Smokin' Farker

Dirtbuddy's Avatar
Join Date: 05-24-12
Location: Port Coquitlam, BC Canada
Downloads: 0
Uploads: 0

Originally Posted by IamMadMan View Post
While it has the Cabela's name on it, it looks very similar to my Weston Pro series.

If it is, it will last a long long time. I process about 25+ bags a week, even more in the summer. I've used mine for 3 years with NO problems.

If using it to seal chili, stew or soups just chill the food in the bag for a few hours and then seal having no mess or leakage.
I believe you are correct, think it's a repacked Weston.

Yea pre freezing is the only way for liquids.
Kamado Joe Classic, 18.5" WSM w/ CyberQ WiFi, 22.5" OTG, Weber SJS
Dirtbuddy is offline   Reply With Quote