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Unread 07-08-2013, 10:48 PM   #2
Babbling Farker
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Join Date: 07-30-11
Location: Southern New Jersey
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While it has the Cabela's name on it, it looks very similar to my Weston Pro series.

If it is, it will last a long long time. I process about 25+ bags a week, even more in the summer. I've used mine for 3 years with NO problems.

If using it to seal chili, stew or soups just chill the food in the bag for a few hours and then seal having no mess or leakage.
Humphrey's DownEast Beast W/BBQ Guru
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