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Unread 07-08-2013, 05:57 PM   #27
is one Smokin' Farker

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Join Date: 02-13-12
Location: SE Florida
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Actually, my wife uses my barrel to dry herbs from the garden. It gets up to 150 deg on a sunny day and all I have to do is remove 2 cardboard flats to fire up the grill.
UDS now resurrected, Weber Smoke N Grill, Bass Pro Water Smoker, Square Chicken Cooker, Green 22" Kettle, Stainless ECB, Stok Tower Grill & Barrel Grill
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