Originally Posted by Smoothsmoke
Sorry to tell ya the local squid has come and gone for now man. We produced about 500-700 tons of it in Monterey, in a 2 week period. At least Ventura landings is on full throttle now.
Yeah, but, at least there were some to process. Some decade or two back, there were not enough to make it worth processing.
me: I don't drink anymore
Yelonutz: me either, but, then again, I don't drink any less