Guerreey, I don't personally love them, or even like them. But, at one time, the bay was lousy with sardines, herring, anchovies and smelt. If you thing was eating tiny fish, we had them by the millions. Then we polluted the bay beyond belief and harvested them into oblivion. BUT, they are coming back.
And a real treat to me, the Monterey squid are coming back, and they are delicious. Sadly, we are going to lose the local oyster business unless our Senators and Representatives can get the environmental lease laws figured out.
I'm feeling bearish, and I'm packing a Wusthof Grand Brisket slicer from MABA
"perhaps...but then again...maybe not..."