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Old 07-08-2013, 02:01 PM   #38
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Join Date: 06-09-12
Location: Cary, NC

2 KEY rules to a successful food truck....Very good food and GREAT marketing!! Unless you have food as good as Franklin's because he didn't do any marketing in his original trailer.
Char-Griller Akorn Kamaodo,18.5" WSM w/ Stacker, 22.5" Weber Kettle, Weber Smokey Joe
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