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Old 07-08-2013, 01:52 PM   #11
gotribe28
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Join Date: 04-29-13
Location: Houston, TX
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When cooking on a WSM, how do you guys sauce or flip the bottom rack? what do you do with the top one, and what kind of mess does it make and how long to get back up to temp while taking the smoker apart? I am thinking about getting one....


nice job!!!!!
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LoneStar Grillz Insulated Vault w/Stoker, 18.5 Wsm, CharGriller Duo 5550 with Firebox, Weber Gold 22.5, 2x Maverick 732's
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