Originally Posted by BBQPitt
all night brisket cooks? I always have a built in excuse that I can't do any clean up, since I obviously need a nap.
I suppose according to Bludawg we're a dieing breed... That said, I'll still catch a cat-nap before getting up around midnight for the cook. I cook hotter and faster than some, but not so's you'd say pure hot-n-fast; briskets (and shoulders) off around 11am; lunch served at 12:30pm rain or shine.