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Old 07-08-2013, 10:51 AM   #10
On the road to being a farker

Biged92's Avatar
Join Date: 03-30-12
Location: Huntington Beach, California

I have a brisket on the pit now that has been cooking since midnight last night. This is my first all night non-comp brisket cook. Since I now have my Stoker dialed in, I set the temp at 225 and went to bed. So far so good.
Big Ed
Sharpe Gourmet Cooking Wood

22.5 WSM w/ WiFi Stoker | 22.5" OTS | Assassin28 | Traeger Lil Tex Elite | GMG Daniel Boone
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