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Unread 07-08-2013, 10:51 AM   #10
Biged92
On the road to being a farker

 
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Join Date: 03-30-12
Location: Huntington Beach, California
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I have a brisket on the pit now that has been cooking since midnight last night. This is my first all night non-comp brisket cook. Since I now have my Stoker dialed in, I set the temp at 225 and went to bed. So far so good.
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22.5 WSM w/ WiFi Stoker | 22.5" OTS | 22.5" Weber Performer | Assassin28
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