View Single Post
Unread 07-08-2013, 10:51 AM   #10
On the road to being a farker

Biged92's Avatar
Join Date: 03-30-12
Location: Huntington Beach, California
Downloads: 0
Uploads: 0

I have a brisket on the pit now that has been cooking since midnight last night. This is my first all night non-comp brisket cook. Since I now have my Stoker dialed in, I set the temp at 225 and went to bed. So far so good.
Big Ed
Thank the Lard BBQ Competition Cooking Team
Visit our Facebook Page

22.5 WSM w/ WiFi Stoker | 22.5" OTS | 22.5" Weber Performer | Assassin28
Biged92 is offline   Reply With Quote