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Unread 07-08-2013, 08:35 AM   #4
is one Smokin' Farker
Join Date: 09-02-12
Location: Kentucky
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When I do bacon burgers I just chop up raw bacon and mix it into the ground chuck before I form the burgers. No grinding, just chopped up pieces.
XL Big Green Egg, various Weber kettles, WSM 22.5", UDS, Traeger Texas
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