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Unread 07-07-2013, 10:39 PM   #30
WhiskeyPigBbq
Knows what a fatty is.
 
Join Date: 06-23-12
Location: Chicago
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+2 for the Pimaker Safe. I got mine before the ball valve option and had a hell of a time with it, but after I retrofitted a 3/4" ball valve intake I have absolutely loved my Pitmaker. I cooked a 14 lbs. brisket yesterday at 305 in about 7 hours. I used hardly any charcoal and the temp stuck at 305 the entire day. There are some other really good smokers out their at that price point, but I would definitely buy another Pitmaker if I had it all to do over.
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Pitmaker Safe, UDS, Weber Perfomer, BBQ Guru CyberQ, Meat, Wood and a Match
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