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Old 07-07-2013, 11:29 PM   #4
JMSetzler
Babbling Farker
 
Join Date: 04-25-11
Location: Valdese, NC
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I like to cook overnight too when it's possible. My biggest problem is that I'm usually cooking for a dinner meal in the realm of 6pm. I don't like to finish the meat up too early. I had a 7.5 pound brisket flat today and I waited until 7am to put it on and it came off at 3:15 which was just about perfect timing...
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