I like to cook overnight too when it's possible. My biggest problem is that I'm usually cooking for a dinner meal in the realm of 6pm. I don't like to finish the meat up too early. I had a 7.5 pound brisket flat today and I waited until 7am to put it on and it came off at 3:15 which was just about perfect timing...
Kamado Joe Big Joe ° Kamado Joe Classic ° Old Country BBQ Pits Brazos Offset
UDS ° Traeger Lil' Texas Elite