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Unread 07-07-2013, 08:53 PM   #10
Old Smoke
is one Smokin' Farker

 
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Join Date: 03-22-10
Location: Ukiah, California
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This thread just reminded me how long it has been since I've had BBQ'd oysters and clams.
I guess it is time to head down to Tomales Bay!
Thanks for the recipe, I usually just mince/paste some garlic into melted butter, then over the opened oysters.
Good Job!
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Rick

"Brown it's cookin', Black it's done"....................Dad.
Guess that is why he was truck driver, not a chef......
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