I actually make a riff on BBQ Shrimp, which I call BBQ Oysters. I use this sauce...
BBQ Oyster sauce:
1 to 1.5 cups of chili sauce (the sweet red pepper stuff)
1/4 cup finely minced celery
1/2 cup finely minced shallots
3 cloves garlic, finely minced or salt pasted
3 tablespoon finely sliced chives
medium grind black pepper to taste
horseradish to taste
Mix all of this together, use a little cider vinegar to loosen into a syrup consistency. Put whole medium oysters over fire, when they pop open, spoon sauce over oyster and grill until hot. Serve with lemon wedges.
I'm feeling bearish, and I'm packing a Wusthof Grand Brisket slicer from MABA
"perhaps...but then again...maybe not..."