I actually make a riff on BBQ Shrimp, which I call BBQ Oysters. I use this sauce...
BBQ Oyster sauce:
1 to 1.5 cups of chili sauce (the sweet red pepper stuff)
1/4 cup finely minced celery
1/2 cup finely minced shallots
3 cloves garlic, finely minced or salt pasted
3 tablespoon finely sliced chives
medium grind black pepper to taste
horseradish to taste
Mix all of this together, use a little cider vinegar to loosen into a syrup consistency. Put whole medium oysters over fire, when they pop open, spoon sauce over oyster and grill until hot. Serve with lemon wedges.
the meat thermometer was so far past the top reading, it read Taylor
"perhaps...but then again...maybe not..."