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Unread 07-07-2013, 08:34 PM   #7
somebody shut me the fark up.

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Join Date: 06-26-09
Location: San Leandro, CA
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I actually make a riff on BBQ Shrimp, which I call BBQ Oysters. I use this sauce...

BBQ Oyster sauce:
1 to 1.5 cups of chili sauce (the sweet red pepper stuff)
1/4 cup finely minced celery
1/2 cup finely minced shallots
3 cloves garlic, finely minced or salt pasted
3 tablespoon finely sliced chives
medium grind black pepper to taste
horseradish to taste

Mix all of this together, use a little cider vinegar to loosen into a syrup consistency. Put whole medium oysters over fire, when they pop open, spoon sauce over oyster and grill until hot. Serve with lemon wedges.
I'm feeling bearish, and I'm packing a Wusthof Grand Brisket slicer from MABA

Whip It Off, Chambers!

"perhaps...but then again...maybe not..."
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