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Unread 07-07-2013, 08:17 PM   #2
Smoke Dawg
is one Smokin' Farker

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Join Date: 06-22-13
Location: Olympia, WA
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Looks like a great day. Surf and turf Brethern style!

We will put larger oysters directly on the grill (Great use for a gasser at a party) and when they pop, open up and drop into a hottub of butter, garlic, and spice of choice (Tabassco is a favorite). Just fork one out and enjoy!
Awesome Old School Wood Smoke House #2 (#1 RIP)
ECB Vertical
GMG Daniel Boone
Stick burner #2 with difusser plate mod
Weber OTS
Weber Performer with CI Grate addition

Three time Zero Club Member AND a DOUBLE ZERO in the same TD !
Certified Moink Baller
Stay thirsty my Friends!
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