Looks like a great day. Surf and turf Brethern style!
We will put larger oysters directly on the grill (Great use for a gasser at a party) and when they pop, open up and drop into a hottub of butter, garlic, and spice of choice (Tabassco is a favorite). Just fork one out and enjoy!
Awesome Old School Wood Smoke House #2 (#1 RIP)
GMG Daniel Boone
Stick burner #2 with difusser plate mod
Weber Performer with CI Grate addition
Two time Zero Club Member AND a DOUBLE ZERO!
Certified Moink Baller
Stay thirsty my Friends!