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Unread 07-07-2013, 08:05 PM   #29
Is lookin for wood to cook with.
Join Date: 06-25-13
Location: Birmingham, AL
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You mentioned having to tone down the sweetness of the pie for Aussie tastes. Do you put a sweet sauce/bark on the pork or do you have to tone that down a little too?

Everything looks great. I know what it takes to cook for that many people so anybody that can pull it off as well as it looked like you did gets a pat on the back from me
Smokin' butts on the field and on the smoker. Roll Tide Roll
TheBourbonBear is offline   Reply With Quote

Thanks from:--->