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Unread 07-07-2013, 07:43 PM   #11
thompsonpat
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Join Date: 07-02-13
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gmag - i honestly am not sure. (beer may have been involved). but 5-6 hours. and honestly it tasted better the longer we let it go. so if would do it again i'd plan on 7. like everyone wanted at it - and i waited until everyone else was set up and fussed a bit, and then when others were getting on seconds i had a few pieces right off the grill and thats when the crackling was at its best!
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