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Unread 07-07-2013, 07:10 PM   #1
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Join Date: 05-17-09
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Default Pulled pork butts for 100 people

This will not happen in my UDS, most likely rent a pig cooker.

I know to expect 50% weight loss in cooking,

Advice please, how much pork should I plan for each person.

This will be a first for me, that it, cooking for this number of people.
22 WSM; Yoder YS640; Brick Red Weber Performer Platinum.
Purple Thermapen
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