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Old 07-07-2013, 05:36 PM   #14
somebody shut me the fark up.

Toast's Avatar
Join Date: 03-17-12
Location: Shreveport, Louisiana

I was very happy with it but of course hindsight is 20/20. What to do to improve next time etc. Still a ways to go for this brisket pilgrim. On a taste and tenderness level, Good Stuff!

Thanks to all for the Kind Words!
Cooking Equipment:
Weber WSM, Weber GA, Weber Spirit S-320
Charbroil Oilless Turkey Fryer
Wife LuzziAnn 1956 model.
Maverick ET-732, Superfast LSU Purple Thermapen, Party Q

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