Thanks a bunch. Do you cook on a SM style grill?
Originally Posted by 5string
This is the only way I cook turkey now. I would not recommend injecting, it leaves pockets as turkey has tighter tissue than 4 legged critters. You'll get mushy spots where the injection pools. I like higher temps for birds (275-300) to get crispy skin. Nobody likes rubber skin or limp bacon.
Weber 26.75 OTG w/CI grates & SJ/WSM Mini
Home built 24"x72" reverse flow stick burner trailer with 18"x44" grill w/CI grates and upright SS gas oven/smoker.
Home built 48" fire pit with a 30"x30" Santa Maria style ranch grill.
Home built lump charcoal retort, iGrill & a bunch of other cooking toys.