This is the only way I cook turkey now. I would not recommend injecting, it leaves pockets as turkey has tighter tissue than 4 legged critters. You'll get mushy spots where the injection pools. I like higher temps for birds (300+) to get crispy skin. Nobody likes rubber skin or limp bacon.
Enough collective grill space to cook a small herd. KCBS CBJ COBJ E Clampus Vitus