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Unread 07-07-2013, 01:44 PM   #11
porkingINpublic
is one Smokin' Farker
 
Join Date: 09-30-11
Location: Beebe, ar
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It's not like you won't get smoke flavor using a pellet. I get a smoke ring on my burgers when I use the traeger...

With all of the foiling we do now its not a big difference.... We foil buts a little later to develop a "better" bark. We can cook a brisket straight through with no wrap and its perfect, not over smoked.
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Green Mountain Grill Jim Bowie, UDS, junior traeger [B]BLACK[/B] Thermapen
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