View Single Post
Old 07-07-2013, 12:59 PM   #7
is One Chatty Farker

jasonjax's Avatar
Join Date: 12-20-07
Location: Jax, Fl.

Originally Posted by ManakooraMan View Post
Even if you use a deli slicer you must still semi freeze so that it is firm enough to get a paper thin slice. Cooked or cured deli meats are drier and less squishy to
begin with. I use it for raw meats. Just clean it thoroughly with soap after each use. I got my chef choice online for under a hundred bucks on sale, one of the best purchases ever.
If you do do this, you'll need to fit a griddle over your grill.
Thanks for the info!

I won't need to fit a griddle over the grill I'll be using.
jasonjax is offline   Reply With Quote