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Unread 07-07-2013, 12:59 PM   #7
jasonjax
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Join Date: 12-20-07
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Quote:
Originally Posted by ManakooraMan View Post
Even if you use a deli slicer you must still semi freeze so that it is firm enough to get a paper thin slice. Cooked or cured deli meats are drier and less squishy to
begin with. I use it for raw meats. Just clean it thoroughly with soap after each use. I got my chef choice online for under a hundred bucks on sale, one of the best purchases ever.
If you do do this, you'll need to fit a griddle over your grill.
Thanks for the info!

I won't need to fit a griddle over the grill I'll be using.

http://www.blackstoneproducts.com/pr..._backyard.html
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