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Unread 07-07-2013, 12:45 PM   #4
ManakooraMan
Knows what a fatty is.
 
Join Date: 11-21-12
Location: Oahu, Hawaii
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there are 2 slice thickness; paper thin for cheese steak or shabu shabu. Or a thicker slice for korean bbq. mongolian bbq is in between. start with a roast not a steak. have it semi frozen, use a long slicer knife or meat slicer. I use my chef's choice deli meat slicer for this.
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