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Old 07-07-2013, 12:02 PM   #8
cholloway
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Join Date: 05-10-11
Location: Atlanta, GA.
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Great tutorial. Thanks!

I've heard of cooks using a cajun "rooster" and wondered what the hell they were talking about.
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Colin

New Braunfels Hondo Offset
New Braunfels Bandera (Refurbished & Improved)
37 year old Char-Broil 450 (Purchased new)
1996 Blue Weber SS Performer
2 Weber SJSs & modified stock pot Mini-WSM
Weber rotisserie, Rib-O-Lator & Smokenator system
Blackstone Tailgater Combo & STOK Island gasser
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