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Old 07-07-2013, 12:54 PM   #1
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Join Date: 12-20-07
Location: Jax, Fl.
Default Shaved/sliced beef and chicken?

Is there a way to shave or slice beef so thinly it would be appropriate to use for Mongolian style BBQ on my flat-top grill?

I'd like to be able to cook it with some sauces and vegetables the way they do it in Mongolian BBQ restaurants.


I know a professional style slicer is likely the answer, but are there any alternatives, and if not, any recommendation on which one to purchase?
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