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Old 07-07-2013, 09:08 AM   #2
is one Smokin' Farker
Join Date: 08-21-11
Location: Menasha, WI

Montreal steak seasoning works well. Run your pit around 275 and pull off when the Internal temp is about 125. Let it rest for 15 minutes and you should have nice medium rare steak. Should get a nice smoke flavor on the outside. I like to shave thin for sandwiches. If you can, place a drip pan beneath to catch the great drippings. Good luck.
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2 22" Weber Silvers and 1 22" Weber Gold
King Pig UDS
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