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Old 07-07-2013, 01:14 AM   #16
is one Smokin' Farker
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Join Date: 08-09-10
Location: Olympia, WA

NICE! .... They are Awesome! ...... You can hit 250+- with your kettle, if you use a "fuse" or similar method & only light 6-8 briquettes & "snake" your briquettes around the side of your kettle...... Once you get your temps dialed in, I would suggest marking the spot (with a Sharpy etc.) on your vent control as a point of reference for temp control...... IMO, best bacon for a Fatty is the cheapest/thinnest stuff you can find..... & use your knife edge to stretch it to about 2x its normal length on a cutting board/block for wrapping
22 & 2-18 WSM's-3 Weber Kettles-Smokey Joe-Silver C -Weber Q-CookShack Smokette
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