Originally Posted by Fishawn
Great post! ... Made a lot of sausage, butt have yet to try this stuff.... Parents used to make liver & bacon/onions when I was a kid & have never liked it (or eaten it) since
..... Gotta try this some time & looks great!
Like liver and onions, boudin has a dubious reputation. But, I don't like liver and onions, but I do love a good boudin.
You can eat it as a meal, but it also makes a great side. I love boudin as a side for a good grilled pork chop. It is also great with some grilled shrimps, or other grilled seafood.