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Old 07-07-2013, 12:44 AM   #5
somebody shut me the fark up.
caseydog's Avatar
Join Date: 07-08-10
Location: Texas

Originally Posted by Fishawn View Post
Great post! ... Made a lot of sausage, butt have yet to try this stuff.... Parents used to make liver & bacon/onions when I was a kid & have never liked it (or eaten it) since ..... Gotta try this some time & looks great!
Like liver and onions, boudin has a dubious reputation. But, I don't like liver and onions, but I do love a good boudin.

You can eat it as a meal, but it also makes a great side. I love boudin as a side for a good grilled pork chop. It is also great with some grilled shrimps, or other grilled seafood.

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