Now, when you cook boudin, there are a few ways to do so. The most common way is to boil a large pot of water. When the pot is at a full boil, turn off the fire and then add the boudin. Allow it to poach for 12-15 minutes. Pull and serve.
Another great way to cook boudin is to smoke it. This drys and crisps the skin so you can eat it too.
DO NOT Boil boudin or direct grill it. the casing will explode and you will dump the contents. Trust me.
Klose 20 x 48, 26.75" OTG, SJP, SJG, stainless hibachi w/ rotisserie, cinderblock hog cooker
(Former pits: New Braunfel's El Dorado, Stainless Performer, SJS)
Propane-free since '93
"Tending a fire is therapy." - nucornhusker
Certified IMBAS MOINK Baller!