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Unread 07-06-2013, 10:10 PM   #12
Babbling Farker

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Join Date: 08-29-11
Location: Lincoln, NE
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Originally Posted by ajstrider View Post
Pretty thick metal, claims 1/4", this helps even the heat out through the cooker
Not sure how they are claiming that. The port where you slide the stack into is the only 1/4" on the whole thing. They are maybe 1/16" with a good seasoning on them.

Believe me, my Yoder firepit is 1/4", the new OKJ's aren't even close.

Again, having said all I have said, it's a good starter if you don't want to spend a lot of cash. It has served me very well and has done pretty fair at comps even. If I had more money, mine would have been upgraded to a Yoder stickburner after a year.
Yoder Smokers YS1500, Kamado Joe BigJoe & Joe Jr., Yoder Smokers 24" Firepit, Weber: 18.5" OT (L), SJG (AU) & (DI) - Past Cookers: Yoder Smokers YS640 Comp Cart, Kamado Joe Classic, OKJoe's Longhorn, UDS, Weber: Performer(AA), Genesis Gold C(DH), 22.5" OTG(DI), 22.5" OT (L), Traeger Junior, ECB

Runner-up in the 2014 BBQ Brethren Beard Tussle . My Son won the 2014 "peach fuzz" category
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