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Old 07-06-2013, 10:10 PM   #12
Babbling Farker

Join Date: 08-29-11
Location: Lincoln, NE

Originally Posted by ajstrider View Post
Pretty thick metal, claims 1/4", this helps even the heat out through the cooker
Not sure how they are claiming that. The port where you slide the stack into is the only 1/4" on the whole thing. They are maybe 1/16" with a good seasoning on them.

Believe me, my Yoder firepit is 1/4", the new OKJ's aren't even close.

Again, having said all I have said, it's a good starter if you don't want to spend a lot of cash. It has served me very well and has done pretty fair at comps even. If I had more money, mine would have been upgraded to a Yoder stickburner after a year.
[SIZE="1"][B]Yoder [COLOR="DarkOrange"]Smokers[/COLOR] YS1500, [COLOR="Red"]Kamado Joe BigJoe & Joe Jr.[/COLOR], Weber: [COLOR="Red"]18.5" OT(L)[/COLOR], SJG(AU) & [COLOR="Sienna"](DI)[/COLOR][/B] - [I]Past Cookers[/I]: Yoder Smokers YS640 [COLOR="DarkOrange"]Comp Cart[/COLOR], [COLOR="Red"]Kamado Joe Classic[/COLOR], OKJoe's Longhorn, [COLOR="Red"]UDS[/COLOR], Weber: Performer(AA), Genesis Gold C(DH), 22.5" OTG(DI), [COLOR="Red"]22.5" OT(L)[/COLOR]
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IMBAS Certified MOINK Baller[/FONT][/SIZE]
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