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Unread 07-06-2013, 09:13 PM   #6
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Join Date: 07-31-12
Location: Blanchard, Louisiana
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I guess what I am going to do is lightly coat them inside and out with some Benissimo extra virgin garlic/rosemary/thyme olive oil that I have. Then I will coat inside and out with my rub. lightly smoke at 325 and pull when IT reaches 160 as landarc has suggested. I will let y'all know how it turns out. Thanks for your input everyone.
Mrs. Hogwollop up and r-u-n-n-o-f-t, future cold smoker, 18.5 WSM Maverick ET-732
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