The true aspect why I owned (3) Langs... was sold on them on one clear detail.
Back in 2008 -saw a Lang 60 and (2) Lang 84's side by side... all fired up.
Each one was loaded to the max... would choke out and unable to maintain temps on lessor quality pits. The Langs were just cooking and working without any burps or struggles whatsoever.
That is why I own a Lang.
Whatever size you prefer... Lang smokers are a great choice.
Bacon should be capitalized as a pronoun for pork!
Lang 84 Deluxe Kitchen known as "The Glamazon"
Custom Klose Backyard Chef... of Snot, 22.5 WSM
Lang 60 Mobile - The Damsel II, Lang 48 Patio - The Damsel, and Bubba Keg Grill - RIP, and a BSKD