Originally Posted by FromthePitBBQ
We bear hunt Canada, in the middle of no where, and wouldn't recommend it. What I do, since I'm the chef for the 3 of us, is do some pulled pork (but you could do ribs or brisket) and vacuum seal it in serving sizes for meals, the freeze it. It will keep with dry ice in a cooler for 6-7 days. When it's time to eat, toss it in a bag of boiling water or nearly boiling water and 30 minutes later it's chow time.
Option 2 - bear spray backed up with 12 ga & 00 buck
Less colorful than some of the suggestions, and less dinner time ambiance than the original idea, but this sounds like a plan.