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Unread 07-06-2013, 08:02 PM   #9
On the road to being a farker
Join Date: 10-30-11
Location: Battle Creek, MI
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We bear hunt Canada, in the middle of no where, and wouldn't recommend it. What I do, since I'm the chef for the 3 of us, is do some pulled pork (but you could do ribs or brisket) and vacuum seal it in serving sizes for meals, the freeze it. It will keep with dry ice in a cooler for 6-7 days. When it's time to eat, toss it in a bag of boiling water or nearly boiling water and 30 minutes later it's chow time.

Option 2 - bear spray backed up with 12 ga & 00 buck
Homemade trailer Roaster a.k.a "Hog-A-Nator"; UDS; Dual Chamber Charcoal; ECO Gasser
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