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Old 07-06-2013, 08:27 PM   #4
somebody shut me the fark up.
HeSmellsLikeSmoke's Avatar
Join Date: 04-02-07
Location: Warren, Vermont

The only BBQ'd Cornish Hen that I've had was excellent and was from Cosy Corner in Memphis. I have no idea how they cook it, but I wouldn't be surprised if deguerry doesn't see this and venture an opinion on what they do.

You'll never go wrong following Landarc's advice though.

I am very interested in how your cook goes and will stay tuned.
Jim - Another transplanted Texan

Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill.

Red Thermapen, Maverick ET-732, EdgePro Apex Sharpener.

Avatar is the original 1951 Weber Kettle
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Thanks from:--->