Originally Posted by kcmike
We have many teams all across the country using Game Changer brine as a pork injection with great success. The basic mixture I start everyone out with is to follow the Full Strength recipe on the label, but instead of using water, use a 50/50 mixture of apple juice and ginger ale instead. So, for example, to make 32 ounces of injection, you would add 1/2 cup brine mix to 16 ounces of apple juice and 16 ounces of ginger ale.
Thanks Mike, sounds like a good plan for a starter........
I'm glad I purchased the big pack, this stuff is fantastic...!!!!!
Thanks for the quick shipping...
Humphrey's Down East Beast, Weber Kettle, Kenmore Elite Gasser, Camp Chef Smoker, Camp Chef Denali